Hot Submarine Sandwiches

Hot Submarine Sandwiches
Ingredients:
18 slices Honey Ham Lunch Meat 18 slices Hard Salami Lunch Meat6 Cheddar Cheese Slices6 Submarine BunsMayonnaiseItalian Dressing
Directions:
Preheat oven to 400 degreesSpread mayonnaise in a thin layer on each submarine roll.Spread Italian Dressing in a thin layer over the mayonnaise. Fold each cheddar cheese slice in half and break in the middle.Stagger them on top of each sandwich. Top with top sub bun, which also has mayo and dressing. Wrap each sandwich in aluminum foil.Place in oven and bake for 10 to 15 minutes. 
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